Sunday, May 8, 2011

Pad Thai My Way

A special thanks to my sister, Rachael, for finding this brilliant recipe!


Pad Thai
Ingredients:
4tbs soy sauce
4tbs water
4tbs creamy peanut butter
4tsps Asian chili paste
olive oil
1tsp minced garlic
1tsp ginger powder
1 bag frozen veggies (of your choice I use green beans)
chicken
bag of pad thai noodles
1tbs brown sugar
1tbs cider vinegar 
1 lime
peanuts


Directions:
*In a small bowl whisk together soy sauce, water, peanut butter, and chili paste until smooth


*Heat a large skillet over medium heat add some olive oil and cook chicken.  Squirt lime juice over chicken


*In another large skillet add oil, garlic and ginger.  Cook until fragrant.  Add frozen vegetables, mix so that garlic and ginger cover over veggies.  Cook until hot.  Squirt with remaining lime.
*Cook Pad Thai noodles according to directions.
*In a serving bowl add chicken, noodles and vegetables.  Mix together.  Add brown sugar, vinegar and peanut spice.  Toss together.  Add peanuts as a garnish. 


Enjoy =)

2 comments:

  1. Hi Amanda!
    I didn't see this post at all! {Where was I? LOL}
    I'm so glad you posted this because I could never remember all the ingredients you and Rachael told me and the steps involved...
    B U T
    Looking at your finished product, makes me want to go off my diet and have 10 points worth ;o)
    Love you*
    Mom

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  2. Hi Amanda!
    I've been away from blogging for 2 weeks. Was glad to come back and find your post. This recipe looks really interesting. Marcy and I baked cutout cookies a few days ago. Had very warm thoughts of our mother- daughter day.
    Love you,
    ♥Doreen

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