A special thanks to my sister, Rachael, for finding this brilliant recipe!
4tbs soy sauce
4tbs creamy peanut butter
4tsps Asian chili paste
1tsp minced garlic
1tsp ginger powder
1 bag frozen veggies (of your choice I use green beans)
bag of pad thai noodles
1tbs brown sugar
1tbs cider vinegar
*In a small bowl whisk together soy sauce, water, peanut butter, and chili paste until smooth
*Heat a large skillet over medium heat add some olive oil and cook chicken. Squirt lime juice over chicken
*In another large skillet add oil, garlic and ginger. Cook until fragrant. Add frozen vegetables, mix so that garlic and ginger cover over veggies. Cook until hot. Squirt with remaining lime.
*Cook Pad Thai noodles according to directions.
*In a serving bowl add chicken, noodles and vegetables. Mix together. Add brown sugar, vinegar and peanut spice. Toss together. Add peanuts as a garnish.
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