Pad Thai
Ingredients:
4tbs soy sauce
4tbs water
4tbs creamy peanut butter
4tsps Asian chili paste
olive oil
1tsp minced garlic
1tsp ginger powder
1 bag frozen veggies (of your choice I use green beans)
chicken
bag of pad thai noodles
1tbs brown sugar
1tbs cider vinegar
1 lime
peanuts
Directions:
*Heat a large skillet over medium heat add some olive oil and cook chicken. Squirt lime juice over chicken
*In another large skillet add oil, garlic and ginger. Cook until fragrant. Add frozen vegetables, mix so that garlic and ginger cover over veggies. Cook until hot. Squirt with remaining lime.
*Cook Pad Thai noodles according to directions.
*In a serving bowl add chicken, noodles and vegetables. Mix together. Add brown sugar, vinegar and peanut spice. Toss together. Add peanuts as a garnish.
Enjoy =)
Hi Amanda!
ReplyDeleteI didn't see this post at all! {Where was I? LOL}
I'm so glad you posted this because I could never remember all the ingredients you and Rachael told me and the steps involved...
B U T
Looking at your finished product, makes me want to go off my diet and have 10 points worth ;o)
Love you*
Mom
Hi Amanda!
ReplyDeleteI've been away from blogging for 2 weeks. Was glad to come back and find your post. This recipe looks really interesting. Marcy and I baked cutout cookies a few days ago. Had very warm thoughts of our mother- daughter day.
Love you,
♥Doreen