*I found this recipe about two years ago on the Martha Stewart website. It is THE BEST mac and cheese I have EVER had!! It is complicated, but well worth it. I hope you enjoy it as much as I have. In the past I've made some delicious substitutions. I have omitted the cayenne pepper before, and I've used smoked swiss cheese instead of the Gruyere. Below is the original.Ingredients:
*plain bread crumbs*7 tbs butter
*5 1/2 cups milk
*1/2 cup all-purpose flour
*1/4 tsp nutmeg
*1/4 tsp black pepper
*1/4 tsp cayenne pepper
*4 1/2 cups (8oz) grated sharp white cheddar cheese
*2 cups (8oz) grated Gruyere cheese
*1 pound elbow macaroni
Directions:
*heat oven to 375 degrees.
*ALWAYS shred the cheese before beginning anything else!! That was my very first mistake the initial time with this recipe. You don't want that kind of workout--trust me.
*Melt 1 tbs butter, and fork in breadcrumbs...set aside.
*In a medium saucepan over medium heat milk (or you can do this in the microwave which I have done)
*In a high-sided skillet over medium heat melt 6 tbs butter. When butter bubbles, add flour. Cook, stirring. 1 minute*Slowly pour hot milk into flour-butter mixture while whisking. Continue cooking, whisking constantly, until the mixture bubbles and becomes thick.
*Remove pan from heat. Stir in, nutmeg, black pepper, cayenne pepper, 3 cups of the cheddar cheese and 1 1/2 cups Gruyere. Set cheese sauce aside.
*Cook macaroni as per direction on the box but under cook 2-3 minutes.
*Stir macaroni into the reserved cheese sauce
*Pour the mixture into a casserole dish. Sprinkle remaining 1 1/2 cups cheddar and 1/2 cup Gruyere. Scatter breadcrumbs over the top.
*Bake until brown on top, about 30 minutes. Cook for 5 before serving!
*ENJOY!!!! =)
LET'S GO GREEN BAY PACKERS, where cheese is made possible!!!
