Pad Thai My Way

A special thanks to my sister, Rachael, for finding this brilliant recipe!

Pad Thai
Ingredients:
4tbs soy sauce
4tbs water
4tbs creamy peanut butter
4tsps Asian chili paste
olive oil
1tsp minced garlic
1tsp ginger powder
1 bag frozen veggies (of your choice I use green beans)
chicken
bag of pad thai noodles
1tbs brown sugar
1tbs cider vinegar 
1 lime
peanuts


Directions:

*In a small bowl whisk together soy sauce, water, peanut butter, and chili paste until smooth


*Heat a large skillet over medium heat add some olive oil and cook chicken.  Squirt lime juice over chicken


*In another large skillet add oil, garlic and ginger.  Cook until fragrant.  Add frozen vegetables, mix so that garlic and ginger cover over veggies.  Cook until hot.  Squirt with remaining lime.
*Cook Pad Thai noodles according to directions.
*In a serving bowl add chicken, noodles and vegetables.  Mix together.  Add brown sugar, vinegar and peanut spice.  Toss together.  Add peanuts as a garnish. 


Enjoy =)